Avocado Pudding

This lusciously creamy avocado pudding is so good yet simple to make and can be served in either a large bowl or individual cups. A refreshing and healthy dessert that is perfect for summer entertainment.

5 from 1 vote

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Course: Dessert

Keyword: Avocado, Avocado Dessert, Avocado Pudding

Prep Time: 10

Chilling Time: 3

Total Time: 3 10

Servings: servings

Ingredients

2-3 medium ripe avocados, peeled, pitted and cut into 2-inch cubes
1/4 cup (60ml) full fat coconut cream, I use Aroy or Savoy for the best result
1/2 cup (120ml) whole milk, read my post for substitution
1 tablespoon (15ml) of hot coffee, or cold brew coffee, optional
3 tablespoons (55g) sweetened condensed milk
1 tablespoon (8g) gelatin powder
2 tablespoons (30ml) water

Instructions

Place all the ingredients (except gelatin powder and water) in a blender, food processor and blend until creamy and smooth. Pour into a big bowl and set aside.
In a small bowl, mix gelatin powder and water until incorporated. Put in the microwave for 15-20 seconds until it’s completely dissolved and liquid.
Mix the avocado mixture with gelatin until combined. Then pour into single serve cups and place in the refrigerator until completely chilled, at least 3 hours. The pudding will thicken after refrigeration.

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