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–+ servings

Classic Vanilla Panna Cotta

Thick and creamy, this Classic Vanilla Panna Cotta is a delicate dessert that requires very little effort to make!
5 from 1 vote
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 4 hours 10 minutes
Servings: 4 cups

Ingredients

  • 1/4 cup (60ml) milk or water
  • 1 1/2 cups (300ml) heavy cream
  • 2 teaspoons (10 grams) unflavored gelatin powder
  • 4 tablespoons (60g) granulated sugar the sweetness based on your personal taste
  • 1 teaspoon (5ml) pure vanilla extract

Instructions

  • Place gelatin in a small bowl with 2 tablespoon of water. Stir gelatin up and set aside until gelatin dissolves properly. This would take 10 minutes
  • Pour heavy cream, milk, sugar and vanilla extract into a saucepan on a medium heat until the sugar dissolve completely then remove from heat. Stir in gelatin and whisk immediately.
  • Pour the mixture into small cups for individuals (or molds) and chill in the fridge at least 2 hours until completely set. If you make a larger pan of panna cotta, it would probably take longer 4 hours. The time depends on how large your container is.
  • Top with fresh fruits or any kind of sauces you like it on. I prefer using berries with fruit sauce as it would pair perfect with creamy texture of panna cotta.
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