Fudgy Brownies
These unbelievably delicious brownies are super fudgy, gooey, sweet and full of chocolate flavor. They are completely made from scratch and taste way better than boxes at stores.
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Servings: 9 large pieces
Ingredients
- 1 1/4 stick (140g) unsalted butter melted
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) lightly packed brown sugar
- 3 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup melted semi-sweet chocolate bar
- 3/4 cup (98g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder or dutch process cocoa powder
- 1/2 teaspoon salt
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350° F/175° F. Line an 8-inch square baking pan with cooking spray and parchment paper.
- In a small bowl melt the butter in the microwave for 30 seconds until melted. Pour melted butter into a large mixing bowl. Whisk in granulated sugar and brown sugar until smooth and shiny.
- Use a whisk to combine the eggs and vanilla until they're just barely combined; don't over-mix. Whisk in melted chocolate until combined and smooth.
- Use a sieve to sift flour, cocoa powder, and salt into the wet mixture. Use a rubber spatula to stir in the dry ingredients until just combined. Stir in whole chocolate chips.
- Pour into prepared pan and smooth it out. Bake in the preheated oven for 25-28 minutes, or until the edges are firm and and the top is shiny and slightly cracked. For very gooey brownies, you'll want to pull them out closer to 27 minutes.
- Remove brownies from the oven and allow them to cool completely in the pan before slicing.
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