Macerated Strawberries
Macerated strawberries that bring out a perfect balance of sweetness and tanginess and work well in many desserts. All you will need is strawberries, sugar, lemon juice and the magical ingredient: time.
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Servings: 4 servings
Ingredients
- 1 lb (454g/15-18 medium strawberries) strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar, plus extra as needed
- 1 teaspoon (5ml) fresh squeezed lemon juice
- A pinch of salt
- 2 tablespoons (30ml) red wine or liqueur, optional
Instructions
- Wash, hull, and slice strawberries and place into a large jar.
- Toss the strawberries with sugar, salt and lemon juice until combined. Let it stand for 30 minutes to an hour for strawberries to release their natural juice. Use immediately or cover and place in the refrigerator overnight.
- If using red wine or liqueur, add at the same time with sugar.
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