No churn Vanilla Ice Cream
The easy creamy no churn vanilla ice cream recipe that you are going to love! Made with only 3 ingredients, no ice cream maker required, this recipe will perfectly keep you fresh and cool in summertime.
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Servings: 6 servings
Ingredients
- 2 cups (480ml) heavy cream very cold
- 1/2 14-ounce can (198g) sweetened condensed milk
- 2 teaspoons (10ml) vanilla extract or 2 vanilla beans
- 1/4 teaspoon salt
Instructions
- In a large bowl, whip the heavy cream until stiff peak. The cream will be good when the peak stands straight up after you lift the beaters.
- In another bowl, whisk together sweetened condensed milk and vanilla extract until combined. Gently fold the mixture with the cream using a rubber spatula until it is incorporated.
- Transfer the mixture to a chilled loaf pan or any kind of container, wrap up tightly with a plastic wrap. Freeze for at least 6 hours.
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