Roasted Peaches
These Roasted Peaches are a simple recipe to make with only four ingredients. Fresh peaches are mixed with sugar and cinnamon, a hint of vanilla extract and baked until tender and juicy. Serve with ice cream, cheesecake, oatmeal for a heavenly dessert or enjoy them just as they are.
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Servings: 4 servings
Ingredients
- 3-4 ripe peaches, halved, pitted and cut into 1-inch wedges
- 3 tablespoons (36g) granulated sugar*
- 1/2 teaspoon ground cinnamon*
- 1 teaspoon (5ml) lemon juice
- 1/4 teaspoon vanilla bean paste or vanilla extract*
Instructions
- Preheat the oven to 400°F/205°C and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine peaches, sugar, cinnamon and lemon juice. Toss the peaches to coat them evenly (make sure they are coated on both sides). You can let it rest for 10-15 minutes if you want, so the juice can release from the fruit and leave a delicious peach sweetened syrup, or you can bake immediately.
- Transfer the peaches on a baking sheet lined with parchment paper, spread them in a single layer. Roasted for 15-25 minutes depending on the desired texture you want.
- Remove the peaches from the oven and let them cool to room temperature. Store them in an airtight container in the refrigerator for up to 2 weeks. The peaches can be frozen for up to 6 months.
- To reheat: bake in the oven at 350°F/175°C for 10 minutes, until warmed through.
Notes
*Sweeteners: You can use brown sugar or other liquid sweeteners like maple syrup or honey instead of granulated sugar.
*Spices: If you don’t want cinnamon, just leave it or substitute with your favorite spices, with the same amount.
*Vanilla extract: use vanilla seeds or vanilla bean paste if you prefer to.
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