Go Back
–+ servings

Rustic Strawberry Galette

This rustic strawberry galette is made with a flaky, buttery pie crust, filled with sweet and juicy strawberries with a touch of vanilla. It has all the goodness of a pie, but quicker and easier to make.
No ratings yet
Print Pin
Course: Breakfast, Dessert
Keyword: Pie Recipes, Rustic Strawberry Galette, Strawberry Galette
Prep Time: 30 minutes
Cook Time: 40 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8 servings

Ingredients

For Pie Crust

For Filling

  • 1 lb (454g) strawberries, hulled and cut in halves
  • 1/4 cup (50g) granulated sugar
  • 2 teaspoons (3g) cornstarch
  • 1 tablespoon (15ml) lemon juice
  • 2 teaspoons pure vanilla extract

For Brushing

  • 1 egg, beaten
  • 1 tablespoon coarse sugar (optional)

Instructions

  • Homemade Pie Crust: Make dough for galette crust following recipe instructions. Shape into a disc, wrap in plastic wrap and refrigerate for at least 1 hour or overnight (if you make it ahead of time).
  • Make The Filling: In a medium bowl, combine strawberries, sugar, cornstarch, lemon juice and vanilla extract and toss with a wooden spoon or a rubber spatula. Set aside.
  • Preheat oven to 375°F/190°C.
  • Assemble Galette: Place a disc of dough in between sheets of parchment paper. Use a rolling pin dusted with flour, rolling outwards from the center of the dough with an even pressure to make a large circle, around 10-12 inches in diameter (1/8-inch thick). Remove the top sheet of parchment, then transfer the dough to a baking sheet lined with parchment paper.
  • Arrange the strawberries in an even layer onto the crust, make sure to leave about a 2-inch edge uncovered with fruits. Pour any remaining juices left in the bowl over the fruit. Fold the edges over the berries and press slightly to seal them together.
  • Stir the egg in a small bowl with a fork to create an egg wash. Use a soft pastry brush to lightly coat the folds of the dough, then sprinkle with coarse sugar.
  • Bake the galette for 35-40 minutes or until the crust is golden brown and the fruit is bubbling. Remove the galette from the oven and let it cool before slicing.
  • Slice and serve galette warm with ice cream or whipped cream if desired. Enjoy!
Tried this recipe?Mention @herdreamykitchen on Instagram or tag #herdreamykitchen!